A Week at Origin: Nyeri, Kenya
A week spent at the washing station and smallholder farms behind Ostara Bloom, from picking through drying, cupping, and the long road out.
Journal
Brewing guides, coffee science, and notes from the roastery.
How to Brew a V60, Step by Step
A complete pour-over technique for the V60-style brewer: ratio, grind size, pour pattern, and timing.
Coffee Grind Size Guide: Matching Grind to Brew Method
Which grind size to use for espresso, pour-over, drip, French press and cold brew, and why it matters.