winter
Yule Night
Serra Negra, Brazil · dark roast · natural process
$17.00
A natural-process dark roast from Serra Negra - chocolatey, low-acid, and built for espresso.
Yule Night is our winter-solstice roast, poured for the longest, darkest night of the year. Serra Negra sits in Brazil’s Mogiana region, where dry harvest conditions make natural processing - drying the whole cherry, fruit and all, before hulling - the traditional method. That process is what gives this coffee its heavy body and low acidity, closer to red wine than citrus.
We roast this one dark, which brings out the chocolate and toasted hazelnut notes the natural process sets up, with a dried-fig sweetness underneath. It’s the coffee we reach for when we want an espresso that holds up under milk without disappearing.
Brewing notes
Built for espresso, but also excellent as a French press or moka pot coffee if you prefer a heavier, low-acid cup for drip brewing too.